CINNAMON, NUTMEG, CARDAMOM, GINGER, AND ALLSPICE.

Candied Yams

• 5 medium sized yams
• 2 Cups Seasoned By Mea's Cinnamon Sugar
• 1 tbsp pure vanilla extract

Directions

• Preheat the oven to 350 F.
• Peel, then chop the yams about 1/2 inch thick.
• Place into a 9x13 bake dish.
• Melt butter over medium heat in a medium sized pot.
• Once melted, sprinkle in cinnamon sugar.
• Turn the stove off, mix the ingredients, then add in the vanilla extract.
• Pour the candied mixture over the yams.
• Cover the bake dish with foil, then bake the yams for 30 minutes.
• Remove the yams from the oven and baste them with the candied mixture.
• Cover the yams and bake them for another 15-20 minutes.
• Remove from the oven and let them sit for about 10 minutes before serving.
• Enjoy!