Adobo comes from the Spanish word "adobar" meaning "to marinade" yet, it's come to mean something more specific. With its strong garlic and chili flavors, our Spanish adobo seasoning is a perfect combination to proteins like beef, chicken, pork and tofu as well as starches. The flavor is versatile and compliments almost every style of your cooking, for example:
 
- Use Adobo as a marinade or sauce for grilling steak, chicken or pork
- Sprinkle or use as a part of your base stock when baking beans, soups or starches like potatoes or rice.
- Add flavor to your flour when deep-frying or pan frying
- Use the adobo seasoning when sautéing vegetables
 
is an excellent seasoning for most cooking methods such as grilling, roasting, frying or sautéing.
Adobo can also be used as a base seasoning for stews, sauces, beans, soup stock, baked potatoes, and vegetables.
 
Our adobo seasoning will wake up the flavors with a bit of spicy chili, savory cumin, garlic and pink himalayan salt.
 
Vegetarian, Vegan, Gluten Free & Keto Friendly